Catering

Horizontal Words

1. To reduce to a soft, pulpy mass, as by beating or pressure (4)
3. The essential procedure to ready the kitchen for cooking (11)
5. Cook something in water over 100 degrees celsius (4)
7. Cut into small 3d squares (4)
9. Cooked so as not to be too soft; firm to the bite (8)
11. Finely grate or peel the outer layer of citrus fruit (4)
12. The likelihood of a hazard causing harm (4)

Vertical Words

2. To bake (commonly meat or potatoes) uncovered, especially in an oven (5)
4. A set of practices to preserve health and cleanliness (7)
6. To remove the skin or rind of something (4)
8. Cut into slices as with roasted meat (5)
10. Something which could cause harm (6)