MKT 364 - Exam 2 Revie

Horizontal Words

1. A term describing a restaurant that is open from breakfast until dinner or later (14)
3. Emojis with a tip request ________ tips (9)
5. Restaurants should offer discount during (14)
7. COGS stands for (18)
9. Food and labor costs are referred to as (11)
11. The standard for this restaurant metric is 30% (20)
13. Time free from work, or discretionary time (7)
15. This was the first successful regional theme park (9)
17. This type of travel includes travel for holidays (7)
19. A bar is an example of this type of beverage site (10)
20. An F&B outlet focused on serving alcoholic beverages (3)

Vertical Words

2. The use of time for therapeutic refreshment of one's body or mind (10)
4. A location where alcohol is purchased and consumed off-site (11)
6. The minimum inventory level that is needed in a restaurant (12)
8. Menus with no reference to this lead to customers spending more (5)
10. Travelers who participate in food or beverage experiences other than dining out (13)
12. This organization works to conserve park resources for the public to use (21)
14. In a limited-service restaurant, a tipping request makes customers (9)
16. When you count and record the amount of all product in storage you are using (18)
18. This type of tourism is within your own nation (8)